Job Description: Performs a variety of Nutrition Services related duties, such as dishes, pots and pans, tray line service, preparation and delivery of nourishments and supplies, sanitation and cleaning and refuse and recycling.
Open position: Part-time, 20 + hours per pay period, to work the evening shift from 4:30pm – 8:30pm and every other weekend.
Qualifications: Experience preferred but not required.
